Η ιδέα της 3Π γεννήθηκε το καλοκαίρι του 1998, με έναν ξεκάθαρο σκοπό:
Να προσφέρει γεύση και ευχαρίστηση μέσα από υψηλής ποιότητας πρώτες ύλες που δίνουν αξία στην τελική παρασκευή των πελατών.
Ήταν ένα ξεκίνημα με όραμα τη διαφοροποίηση, χτισμένο πάνω στη συνέπεια, την αξιοπιστία και την αληθινή γεύση.
The idea
1998
Two people, 75 square meters, a village in Karditsa.
The mothers helped constantly, despite their advanced age, and everything was done by hand.
The equipment was second-hand: marble countertop, pastry mixer, bread kneader, 70-liter cauldron, wooden refrigerators with polyurethane.
Potatoes, cucumbers, eggs, all processed by hand.
It was a purely handmade production, driven by passion and perseverance.
THE AUTHORITY
2-man show
1998
In 1998, the first eight salad dressings were created:
tzatziki, cheese salad, Russian, eggplant salad, gardener's salad, taramo salad, Hungarian and mayonnaise.
A year later, in 1999, the first mustard sauce came, inspired by the "mother of salad", Thessaloniki.
It was the beginning of diversification and innovation in flavors.
The beginning of creation
END OF 1998
The first customer was a small cheese shop in the center of Karditsa.
There was no clientele, no prior experience in the field. There was only faith, respect, and a willingness to build something from scratch.
Many of our first partners remain with us to this day.
The first customers
November 1998
The first sale outside the prefecture of Karditsa.
The transfer to new facilities.
The expansion of production and the development of new products.
Obtaining certifications and the first export.
Each step was a point of evolution and transition for the company.
Turning points
2000-2010
We wouldn't change anything.
Because everything, even the difficult things, was part of a creative and beautiful journey.
With non-negotiable values: reliability, consistency, quality, passion, perseverance, patience and faith in the power of creation.
If we went back to the beginning
2025
By 2030, 3P aims to be:
Pioneering and leading company in the broader food sector,
with expansion into new categories that are already in progress.
A well-organized, reliable and serious company,
which offers flavors capable of satisfying even the most refined palates.
The Vision Ahead
2030
The "sacred moment of eating" is the core of our mission.
This is what we want to continue to offer:
Flavor, enjoyment and pleasure for every consumer.
3P Story
A gastronomic journey from Karditsa
to the whole of Europe and America.
1998
The Idea
The idea of 3P was born in the summer of 1998, with a clear purpose:
To offer flavor and pleasure through high-quality raw materials that add value to the final product for customers.
It was a start with a vision of differentiation, built on consistency, reliability and true taste.
1998
The Beginning
2-man show
Two people, 75 square meters, a village in Karditsa.
The mothers helped constantly, despite their advanced age, and everything was done by hand.
The equipment was second-hand: marble countertop, pastry mixer, bread kneader, 70-liter cauldron, wooden refrigerators with polyurethane.
Potatoes, cucumbers, eggs – all processed by hand.
It was a purely handmade production, driven by passion and perseverance.
End of 1998
The beginning
of creation
In 1998, the first eight salad dressings were created:
tzatziki, cheese salad, Russian, eggplant salad, gardener's salad, taramo salad, Hungarian and mayonnaise.
A year later, in 1999, the first mustard sauce came, inspired by the "mother of salad", Thessaloniki.
It was the beginning of diversification and innovation in flavors.
November 1998
The First Customers
The first customer was a small cheese shop in the center of Karditsa.
There was no clientele, no previous experience in the field; there was only faith, respect, and a willingness to build something from scratch.
Many of our first partners remain with us to this day.
2000-2010
Turning point
The first sale outside the prefecture of Karditsa.
The transfer to new facilities.
The expansion of production and the development of new products.
Obtaining certifications and the first export.
Each step was a point of evolution and transition for the company.
2025
If we went back to the beginning
We wouldn't change anything.
Because everything, even the difficult things, was part of a creative and beautiful journey.
With non-negotiable values: reliability, consistency, quality, passion, perseverance, patience and faith in the power of creation.
2030
The Vision Ahead
By 2030, 3P aims to be:
Pioneering and leading company in the broader food sector,
with expansion into new categories that are already in progress.
A well-organized, reliable and serious company,
which offers flavors capable of satisfying even the most refined palates.
The "sacred moment of eating" is the core of our mission.
This is what we want to continue to offer:
Flavor, enjoyment and pleasure for every consumer.