QUALITY FEATURES:

• High pineapple content (45.3%), natural sweetness with real fruit pieces.

• Sweet and tropical profile with a balanced sweet acidic touch from lemon and brown sugar.

• Deep umami character thanks to soy sauce and whisky.

• Light spicy note that adds intensity without overpowering.

• Full body and excellent stability, ideal for professional use.

• Glossy, appetizing finish. Holds beautifully on the plate and on burgers.

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IDEAL PAIRINGS:

1. Fried chicken burger. Instant best seller.

2. Bao bun with pulled pork. Cuts through fat and elevates the bun.

3. Chicken nuggets or tenders. As a dipping sauce with clear sweet savory contrast.

4. Bao buns with crispy chicken or shrimp. Tropical twist while staying savory.

5. Hot dog or sausage roll. A modern, fun alternative to classic mustard.

6. Rice bowls and Asian style bowls.