QUALITY FEATURES

• Controlled portion yield

• Stable structure after reheating

• Ideal for buffet and à la carte service

• 90 days shelf life

• With virgin olive oil

• No preservatives

 

INGREDIENTS

32% cooked pasta (water, durum wheat semolina), milk, 16,1% minced meat (EU origin) (50% beef, 50% pork), tomato, béchamel powder (modified starch, wheat flour, palm oil, salt, glucose syrup solids, milk proteins, colour: carotenes), onion, 1,1% virgin olive oil, double concentrated tomato paste, sunflower oil, salt, parsley, egg yolk, modified starch, spices.

May contain traces of nuts (peanuts) and other nuts, sesame, mustard, celery, soy, sulphites, fish, lupin, shrimp and crab.

 

STORAGE & HANDLING INSTRUCTIONS

Keep refrigerated at a temperature below +7°C. Packaged in a protective atmosphere. Once opened, consume within 48 hours and before the use-by date.

 

HEATING INSTRUCTIONS

1. Pierce the sealing film in two spots with a fork.

2. Heat in a preheated conventional oven at 180°C for 23–25 minutes for the 2.5 kg package / 13–15 minutes for the individual portion or in the microwave for 3–4 minutes at 800W.

(Heating temperature and time may vary depending on the type of oven).

3. Remove the film. The product is ready to consume.

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